Showing posts with label Grenache. Show all posts
Showing posts with label Grenache. Show all posts

Saturday, February 11, 2012

Bitch 2009 Grenache


On the bottle:
Bitch, bitch bitch bitch bitch bitch bitch bitch
bitch bitch bitch bitch bitch bitch bitch bitch
bitch bitch bitch bitch bitch bitch bitch bitch
bitch bitch bitch bitch bitch bitch bitch bitch
bitch bitch bitch bitch bitch bitch bitch bitch
bitch bitch bitch bitch bitch bitch bitch bitch
bitch bitch bitch bitch bitch bitch bitch bitch
bitch bitch bitch bitch bitch bitch bitch bitch
bitch bitch bitch and bitch some more.

750mL, 14% Alc. by vol, HEB, $9.98

I bought this wine because of the name, and because it has a pink label. While this wasn't the best Grenache that I've ever had it was delicious and it paired very well with the caprese pizza I had with it. It had the distinct spicy berry flavor of a grenache, but I felt like the flavor was a bit less robust than some of the other grenache wines I've had in the past. Overall I liked this wine at this price, and I would buy it again just for the lulz.


Sunday, August 7, 2011

Evodia 2009 Altovinum Calatayud Garnacha

Now that I got through my backlog of wines I was too lazy to blog about, I'm finally drinking wine as I blog again!

On the bottle: who: a custom cuvee for Eric Solomon
what: 100% garnacha
when: vineyards planted up to 100 years ago
where: high altitude vineyards (2400-3000ft) in the mountainous village of Atea planted on pure slate soils
why: grenache this great usually goes for twice the price!
how: extract cork, pour in glass (optional), drink

750mL, 15% Alc. by vol., Randalls, $10.99 with Randalls card, normally $12.99

I bought this wine because it was recommended a while back on another wine blog I read, you can see that review here. I really liked the design of the label, it's a varietal I haven't tried yet, and since it wasn't too expensive I picked it up when I happened to see it at Randalls a few nights ago. It has a sharp smell and the taste of dark berries. It gives me the sticky mouth initially, but that goes away almost immediately after the wine has left my mouth. It's a very dark plum red in color, possibly the darkest wine I've reviewed so far. I like it, but I don't love it. I had a glass last night, and tonight I like it a little better. This feels like a wine I can grow to like better as I refine my wine palate, but perhaps I am too green for this wine right now. I would buy this wine again to bring to a party with other people who appreciate wine, and like dry reds.