Saturday, August 6, 2011
2006 Levata Montepulciano d’Abruzzo
On the bottle: A delicious expression of the Montepulciano grape, this smooth tasting wine offers intense cherry and plum aromas and a dry harmonious flavor. Pair with grilled or stewed meats, savory sauces and pasta dishes. Serve at 64-68 F.
750mL, 12% Alc. by vol., Specs, $6.99
I bought this wine with the Yalumba Y Series Viognier which I reviewed first. I was drawn to the simple black and green label of this wine. I bought this wine because it was inexpensive and I have never tried the Montepulciano varietal. I drank this with dinner, which was a noodle stir fry. It wasn't a spicy stir fry and this wine paired well with it. This dry wine has a nice acidy punch and goes down smoothly. It didn't give me the sticky mouth feeling I get from Cabernet. As long as the price stays the same I would definitely buy this wine again. I'm interested to see if it pairs well with spicy food.
Labels:
Italy,
Montepulciano,
red wine
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